Monday, June 25, 2012

Beetroot Chips

Remember that enormous beetroot that we harvested early in June?

Was it eatable? Absolutely! And this is what we did with it...

Beetroot Chips

Oven dried for many hours on a very low heat
and then flash fried for a few seconds in sunflower oil.


We have made beetroot chips many times before but the flash fry was a great twist. It's so fast, it's just like frying prawn crackers or papadums.

Our kids ate them so fast as did all their friends - begging for more. What a great recipe!

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