Remember that enormous beetroot that we harvested early in June?
Was it eatable? Absolutely! And this is what we did with it...
Oven dried for many hours on a very low heat
and then flash fried for a few seconds in sunflower oil.
We have made beetroot chips many times before but the flash fry was a great twist. It's so fast, it's just like frying prawn crackers or papadums.
Our kids ate them so fast as did all their friends - begging for more. What a great recipe!