Saturday, January 7, 2012

Watermelon and Strawberry Sorbet

Too many strawberries in your garden this summer?
Kids not eating the watermelon in the fridge quick enough?

Here is the perfect recipe solution, and it's so easy...


1 cup White Sugar
1 cup Water
1.2kg Seedless Watermelon
250g Strawberries (1 punnet)
1 Egg White

  1. Dissolve sugar and water in a saucepan (approx. 5 minutes). Boil to syrup.
  2. Cool syrup for 1 hour in a bowl.
  3. Process fruit until smooth.
  4. Stir in syrup.
  5. Pour into an empty ice cream container - lid on. Freeze for 3 hours.
  6. Scoop out the frozen fruit and put back into mixer - until smooth. Not melted.
  7. Using an electric beater, beat egg white to soft peak.
  8. Fold in egg white, gently and put back into container - lid on.
  9. Freeze overnight before serving.
So easy!

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